Easy Tomato Soup Recipe

Garden tomatoes soup recipe

by Sharon Maher on February 28, 2014

in Food, Recipes

This tomato soup recipe is simple to make and, with a glut of tomatoes throughout the summer months it is one way of using them up.


In fact, I make it so much that everyone is glad when the tomato season is over.  Plus,  tomatoes are classed as a super food and very good for you.

 

 

 

 

Serves 4

Ingredients:

2 onions
2 garlic cloves
2 tbsp olive oil
1 kg ripe tomatoes
1 tsp caster sugar
1 tsp balsamic vinegar
1 litre vegetable stock
100 ml single cream to finish

Method:

  1. Wash and chop the tomatoes.
  2. Peel and finely chop the onions and garlic cloves.
  3. Heat the oil in a large sauce pan.
  4. Add the finely chopped onion and cook until soft, toss in the garlic and cook for a few minutes. Then add the chopped tomatoes, vegetable stock, caster sugar and balsamic vinegarand bring to the boil and simmer for 20 minutes.
  5. Blend the soup and then sieve to remove the seeds and skin.
  6. Return the soup to the pan, add the cream, season with salt and pepper, slowly re-heat, don’t let it boil, and serve in warm soup bowls or mugs with freshly baked bread. You can garnish with a few shredded basil leaves.

Norah

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This post was written by...

– who has written 97 posts on Norah Sleep Living.

Sharon Maher is a wedding and party planner, event venue stylist and also writes the blogs Norah Sleep Wedding Style, Norah Sleep Living Style and My Wedding Marquee about weddings, food, fashion, style and things that inspire her in life. Find her on Facebook, Google+, Twitter, and Pinterest.

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