food

Quick Supper Snacks – Cheese Dip

by Sharon Maher 17 June 2015
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Here is one of the quick supper snacks that is great to share with friends; just serve it with homemade bread.

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A Burns Night Supper

by Sharon Maher 31 March 2015
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After living in Scotland for several years Burns Night is always a special time and a great excuse to have a get together for friends and family to celebrate the life and work of  Robert Burns.

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Memorable Valentines Menu From M&s

by Sharon Maher 9 February 2015
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If you are thinking of dining in this valentines evening and are not sure what to cook, then why not try the M&S dine in for two menu: Buy a starter, main course, side, dessert, box of chocolates and bottle of cava or wine all for £20. Available from 11th february – 15th february 2015:

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How to Sterilize Jars and Lids

by Sharon Maher 15 November 2014
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When making homemade preserves you should sterilize jars and lids for longer storage and to prevent any sickness, plus if you don’t sterilize jars and lids you will find that your jams and chutneys will only last a few weeks.

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Halloween Party Ideas

by Sharon Maher 22 October 2014
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You will be sure to find everything at Fortnum’s to host a terrifying Halloween party. From devilish decorations to frightful tableware and spooky delights here are just a few Halloween party ideas to ensure your party is truly unforgettable! 

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Nigella Lawson Pineapple Chutney

by Sharon Maher 21 March 2014
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I have just made the best ever chutney, it is simply delicious and it is so easy to make.

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Rhubarb Season

by Sharon Maher 11 March 2014
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West Yorkshire is the home of forced rhubarb and this is the rhubarb season where it is starting to appear in the shops.

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Easy Tomato Soup Recipe

by Sharon Maher 28 February 2014
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This tomato soup recipe is simple to make and, with a glut of tomatoes throughout the summer months it is one way of using them up.

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Chicken and Mushroom Pie Recipe

by Sharon Maher 25 January 2014
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After the rich Christmas foods, I was looking for a simple and tasty supper recipe where I could use my the new potatoes I have been growing over the winter months in large terracotta pots.

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What to Put on My Rustic Loaf?

by Sharon Maher 17 January 2014
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I have made a rustic loaf using flour from my local windmill. I can eat it straight from the oven with some butter, but I have been thinking about being a little bit more adventurous.

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