10 Simple Mint Recipes

Mint recipe ideas

by Sharon Maher on September 24, 2013

in Drink, Food, Recipes, Weekends

If like me you have mint growing in your garden I’m guessing it’s been growing like a weed this year especially with the warm sun and lots of rain inbetween.


I feel I have so much mint growing that I need some minty ideas to help me make the most of the harvest, so through investigation and asking friends and family here are a few cool mint recipes:

mint water

  1. Refreshing Water - For a for very refreshing drink add 2 fresh mint sprigs, a sliced lemon and a 1/4 of a slice of cucumber to a jug of iced water and leave for a few hours in the fridge, before serving.
  2. Mint Mojitos - This cocktail was very much enjoyed by Ernest Hemmingway in Havana, place 8 fresh mint leaves in the bottom of a tumbler and crush slightly with a pestle, then add 1 part freshly squeeze lime juice to 2 parts rum, add sugar to taste and top with sparkling water.
  3. Quick Pea and Mint Soup - add a handful of mint leaves to 500g of frozen garden peas, 1 diced onion and 800mls of vegetable stock. Put in a pan, bring to boil, cover and simmer for 20/25 minutes, liquidise season to taste and serve with a swirl of cream and a few fresh mint leaves.
  4. Mint Pesto - Toss a handful of mint in with your basil leaves, along with 5 cloves of crushed garlic, 2tsps of sea salt flakes, 50g of pine nuts and 75mls of extra virgin olive oil for a fabulous fresh summer pesto. I just blend all the dry ingredients with a little oil and then drizzle in the rest of the oil with the motor running until it looks the right consistency.
  5. Greek Salad with Mint - Mix chop tomatoes, cucumber and red onions together, crumble feta cheese, scatter over black olives and chopped mint leaves, for dressing mix lemon juice with olive oil, season to taste and drizzle over just before serving.
  6. Minty Fruit Desert - Fresh pineapple chunks dressed with mint, lime juice, and just a bit of tequila and dash of salt.
  7. Minty Salad - Add handful of finely chopped mint into a couscous or pasta salad.
  8. Minty Smoothie - Throw in a few mint leaves into a fruit smoothie such as a strawberry or melon for a refreshing twist.
  9. Mint Syrup - 1 cup sugar, 1 cup water and a huge bunch of mint, heat on hob until the sugar dissolves, simmer for an hour, strain, cool and refrigerate.  It is great for a fresh fruit salad, finish with a few fresh mint leaves.
  10. Mint Ice Cubes - Add fresh fruit and mint leaves to your ice cube tray. These little ice cubes are great for adding to drinks at a cocktail or garden party.
Related Posts Plugin for WordPress, Blogger...

This post was written by...

– who has written 97 posts on Norah Sleep Living.

Sharon Maher is a wedding and party planner, event venue stylist and also writes the blogs Norah Sleep Wedding Style, Norah Sleep Living Style and My Wedding Marquee about weddings, food, fashion, style and things that inspire her in life. Find her on Facebook, Google+, Twitter, and Pinterest.

Contact the author

Leave a Comment

Previous post:

Next post: