This week I gave Jamie Oliver’s Yorkshire Pudding Recipe a try from his book Happy Days with the Naked Chef
I don’t think the Yorkshire Puddings worked out quite as well as Gordon Ramsay’s recipe.
They rose well but they were softer and more eggy!
285ml/half a pint of semi-skimmed milk
115g/4oz plain flour
3 medium eggs
a pinch of salt
Mix the batter ingredients together, and put to one side.
Preheat the oven to 230 degrees C/450 degrees F/gas 8.
Preheat a Yorkshire Pudding tray with 1cm/half an inch of oil in each section.
Divide the batter into the tray.
Cook for around 30 minutes until crisp – don’t open the oven door before then or they wont rise.