The Perfect Yorkshire Pudding Recipe – Jamie Oliver

Yorkshire Pudding Recipe Jamie Oliver

by Sharon Maher on December 5, 2012

in Food, Recipes, Yorkshire Puddings

This week I gave Jamie Oliver’s Yorkshire Pudding Recipe a try from his book Happy Days with the Naked Chef


I don’t think the Yorkshire Puddings worked out quite as well as Gordon Ramsay’s recipe.

They rose well but they were softer and more eggy!

Ingredients

285ml/half a pint of semi-skimmed milk

115g/4oz plain flour

3 medium eggs

a pinch of salt

Sunflower oil

Method

Mix the batter ingredients together, and put to one side.

Preheat the oven to 230 degrees C/450 degrees F/gas 8.

Preheat a Yorkshire Pudding tray with 1cm/half an inch of oil in each section.

Divide the batter into the tray.

Cook for around 30 minutes until crisp – don’t open the oven door before then or they wont rise.

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– who has written 69 posts on Norah Sleep Living.

Sharon Maher is a wedding and party planner, event venue stylist and also writes the blogs Norah Sleep Wedding Style, Norah Sleep Living Style and My Wedding Marquee about weddings, food, fashion, style and things that inspire her in life. Find her on Facebook, Google+, Twitter, and Pinterest.

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