A Simple Curried Tomato Soup Recipe

spiced tomato soup

by Sharon Maher on May 5, 2015

in Food, Recipes

With summer just around the corner it will soon be time for homemade tomato soup and this curried tomato soup recipe is simple to make and so delicious.


Ingredients:

  • 4 tbsp sunflower oil
  • 4 onions, peeled and chopped
  • 1 thumb of ginger peeled and chopped
  • 2 garlic cloves, sliced
  • 1 chilli chopped
  • 1/2 ground cumin
  • 1/2 ground cinnamon
  • 1 tsp ground coriander
  • 2 tsp turmeric
  • 2 tsp ground garam marsala
  • 1.2kg skinned, deseeded and chopped tomatoes or 3 x 400g  tins of chopped tomatoes
  • 250ml coconut milk
  • finely chopped chives for serving

Method:

  1. Heat the oil in a large, heavy bottomed pan over a medium heat.
  2. Add the garlic, ginger, chilli and onion, season, and gently sweat until they have started to soften.
  3. Stir in the spices and cook for 30 seconds.
  4. Add the tomatoes and a cup of  water, bring the soup to boiling point, stirring occasionally.
  5. Lower the heat and simmer the soup for approximately 20 minutes.
  6. Remove from the heat and liquidise until smooth.
  7. Return the soup to the pan, add the coconut milk and reheat slowly, do not boil.
  8. Before serving, check the soup for seasoning.
  9. Serve with a sprinkle of finely chopped chives.
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This post was written by...

– who has written 97 posts on Norah Sleep Living.

Sharon Maher is a wedding and party planner, event venue stylist and also writes the blogs Norah Sleep Wedding Style, Norah Sleep Living Style and My Wedding Marquee about weddings, food, fashion, style and things that inspire her in life. Find her on Facebook, Google+, Twitter, and Pinterest.

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